Author name: A Meyer

Q&A WITH A CITRUS GROWER ON WIND BREAK SUCCESSES When it comes to curbing wind damage in young orchards, growers have several options – from installing artificial windbreaks to planting permanent and less permanent natural windbreaks. We spoke to a grower about his experience with maize plants as a temporary windbreak structure. Maize plants stop […]

BOOST YOUR YIELD: THE POWER OF CROSS-POLLINATION IN MACADAMIA ORCHARDS Pollination is the heartbeat of fruit production, and for macadamia growers, understanding its impact is crucial. Though macadamias can self-pollinate, cross-pollination has proven to significantly increase yields. This blog dives into the benefits of cross-pollination, its mechanics and the best practices for maximising orchard output.

Granadilla, a tropical fruit known for its sweet-tart flavor, is experiencing a global surge in popularity. Packed with essential vitamins, antioxidants, and dietary fiber, it’s a nutritional powerhouse that appeals to health-conscious consumers. Its culinary versatility makes it a favorite in everything from smoothies to desserts, while its natural antioxidants are even making waves in the beauty industry. As global demand rises, South Africa, a major producer, faces both opportunities and challenges in expanding export markets. Despite hurdles like climate factors and infrastructure costs, the future looks bright for this superfood.