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The Rise of Granadilla: A Global Trend

Granadilla, a tropical fruit known for its sweet-tart flavor, is experiencing a global surge in popularity. Packed with essential vitamins, antioxidants, and dietary fiber, it’s a nutritional powerhouse that appeals to health-conscious consumers. Its culinary versatility makes it a favorite in everything from smoothies to desserts, while its natural antioxidants are even making waves in the beauty industry. As global demand rises, South Africa, a major producer, faces both opportunities and challenges in expanding export markets. Despite hurdles like climate factors and infrastructure costs, the future looks bright for this superfood.

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Macadamia tree

Managing macadamia tree vigour for high planting density

Excessive plant vigour in macadamia orchards presents several challenges to profitable and efficient operations. Failure to control excessive vigour can ultimately compromise the economic viability of macadamia orchards. The costs associated with managing vigorous growth, coupled with reduced yields and operational inefficiencies, can reduce profitability over time.

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